NDTnet - July 2003, Vol.8 No.7

Cordis Database
RAPIDUS* brought us the following updates or new entries which match our search profile

* RAPIDUS is a new CORDIS Database Service . Registered CORDIS users can now save search profiles and receive automatic updates by Email of search results that match search criteria. You can register free for this service. CORDIS is the European Community R&D Information Service.




CORDIS Database: PARTNERS

food packaging and preservation, food package interactions, nondestructive testing of food package integrity
------------------------------------------------------------------- Mustafa Kemal Universitesi Record Control Number : 64888 Quality Validation Date : 2003-06-24 Update Date : 2003-07-01 Name : Mustafa Kemal Universitesi Department : Gida Muhendisligi Bolumu Address : Mustafa Kemal University Faculty of Agriculture Department of Food Engineering Tayfur Sokmen Campus City : HATAY PostCode : 31034 Region : TURKEY Country : TURKEY Type : Research, Education Number of Employees : > 500 Subject Index Codes : Agriculture Subject Details : Mustafa Kemal University is established in 1992 and located in southern part of Turkey. The university does both teaching and research. Currently, the university has about ten thousand students. It is especially specialized in agriculture, natural sciences and engineering. Collaboration Title : food packaging and preservation, food package interactions, nondestructive testing of food package integrity Type Details : Effects of food processing and packaging on food quality and stability, Shelf-life determination of foods in different packaging materials, Testing food package integrity using non-destructive methods (ultrasound and pressure differential technique) , Evaluation of seal quality by ultrasonic and microscopic imaging, Aseptic packaging, Modified Atmosphere Packaging (MAP) Programme : FP6-FOOD Research Interest : Imaging, image processing Validity Date : 2004-06-24 Target Partner Expertise : Processing of foods using new technologies such as pulsed electric field (PEF) , high hidrostatic pressure (HHP) or etc., Testing of food quality by non-invasive methods applicable on-line, Country : Any Country Contact Person Name : AYHAN, Zehra (Assistant Prof. Dr.) Position : Faculty Organisation : Mustafa Kemal University Department : Department of Food Engineering Address : Mustafa Kemal University Faculty of Agriculture Department of Food Engineering Tayfur Sokmen Campus City : Hatay Region : TURKEY Country : TURKEY PostCode : 31034 Telephone : +90-326-2455843/44/ 1058(ext) Fax : +90-326-2455832 Contact Org. URL : http://www.mku.edu.tr Electronic Mail : zayhan@mku.edu.tr Workprogramme area(s)/key action(s) (FP6-FOOD FOOD-4) Methods of analysis, detection and control ------------------------------------------------------------------- Search name: ultrasonic Search description: all fields of ultrasonic ------------------------------------------------------------------- Mustafa Kemal Universitesi Record Control Number : 64888 Quality Validation Date : 2003-06-24 Update Date : 2003-07-01 Name : Mustafa Kemal Universitesi Department : Gida Muhendisligi Bolumu Address : Mustafa Kemal University Faculty of Agriculture Department of Food Engineering Tayfur Sokmen Campus City : HATAY PostCode : 31034 Region : TURKEY Country : TURKEY Type : Research, Education Number of Employees : > 500 Subject Index Codes : Agriculture Subject Details : Mustafa Kemal University is established in 1992 and located in southern part of Turkey. The university does both teaching and research. Currently, the university has about ten thousand students. It is especially specialized in agriculture, natural sciences and engineering. Collaboration Title : food packaging and preservation, food package interactions, nondestructive testing of food package integrity Type Details : Effects of food processing and packaging on food quality and stability, Shelf-life determination of foods in different packaging materials, Testing food package integrity using non-destructive methods (ultrasound and pressure differential technique) , Evaluation of seal quality by ultrasonic and microscopic imaging, Aseptic packaging, Modified Atmosphere Packaging (MAP) Programme : FP6-FOOD Research Interest : Imaging, image processing Validity Date : 2004-06-24 Target Partner Expertise : Processing of foods using new technologies such as pulsed electric field (PEF) , high hidrostatic pressure (HHP) or etc., Testing of food quality by non-invasive methods applicable on-line, Country : Any Country Contact Person Name : AYHAN, Zehra (Assistant Prof. Dr.) Position : Faculty Organisation : Mustafa Kemal University Department : Department of Food Engineering Address : Mustafa Kemal University Faculty of Agriculture Department of Food Engineering Tayfur Sokmen Campus City : Hatay Region : TURKEY Country : TURKEY PostCode : 31034 Telephone : +90-326-2455843/44/ 1058(ext) Fax : +90-326-2455832 Contact Org. URL : http://www.mku.edu.tr Electronic Mail : zayhan@mku.edu.tr Workprogramme area(s)/key action(s) (FP6-FOOD FOOD-4) Methods of analysis, detection and control -------------------------------------------------------------------
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