NDTnet - July 2003, Vol.8 No.7
Cordis Database
RAPIDUS* brought us the following updates or new entries which match our search profile
*
RAPIDUS is a new CORDIS Database Service . Registered CORDIS users can now save search profiles and receive automatic
updates by Email of search results that match search criteria. You can register free
for this service. CORDIS is the European Community R&D Information Service.
CORDIS Database: PARTNERS
food packaging and preservation, food package interactions, nondestructive testing of food package integrity
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Mustafa Kemal Universitesi
Record Control Number : 64888
Quality Validation Date : 2003-06-24
Update Date : 2003-07-01
Name : Mustafa Kemal Universitesi
Department : Gida Muhendisligi Bolumu
Address : Mustafa Kemal University
Faculty of Agriculture
Department of Food Engineering
Tayfur Sokmen Campus
City : HATAY
PostCode : 31034
Region : TURKEY
Country : TURKEY
Type : Research, Education
Number of Employees : > 500
Subject Index Codes : Agriculture
Subject Details : Mustafa Kemal University is established in 1992 and located in
southern part of Turkey. The university does both teaching and
research. Currently, the university has about ten thousand students.
It is especially specialized in agriculture, natural sciences and
engineering.
Collaboration
Title : food packaging and preservation, food package interactions,
nondestructive testing of food package integrity
Type Details : Effects of food processing and packaging on food quality and
stability, Shelf-life determination of foods in different packaging
materials, Testing food package integrity using non-destructive
methods (ultrasound and pressure differential technique) ,
Evaluation of seal quality by ultrasonic and microscopic imaging,
Aseptic packaging, Modified Atmosphere Packaging (MAP)
Programme : FP6-FOOD
Research Interest : Imaging, image processing
Validity Date : 2004-06-24
Target Partner
Expertise : Processing of foods using new technologies such as pulsed electric
field (PEF) , high hidrostatic pressure (HHP) or etc., Testing of
food quality by non-invasive methods applicable on-line,
Country : Any Country
Contact Person
Name : AYHAN, Zehra (Assistant Prof. Dr.)
Position : Faculty
Organisation : Mustafa Kemal University
Department : Department of Food Engineering
Address : Mustafa Kemal University
Faculty of Agriculture
Department of Food Engineering
Tayfur Sokmen Campus
City : Hatay
Region : TURKEY
Country : TURKEY
PostCode : 31034
Telephone : +90-326-2455843/44/ 1058(ext)
Fax : +90-326-2455832
Contact Org. URL : http://www.mku.edu.tr
Electronic Mail : zayhan@mku.edu.tr
Workprogramme area(s)/key action(s)
(FP6-FOOD FOOD-4) Methods of analysis, detection and control
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Search name: ultrasonic
Search description: all fields of ultrasonic
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Mustafa Kemal Universitesi
Record Control Number : 64888
Quality Validation Date : 2003-06-24
Update Date : 2003-07-01
Name : Mustafa Kemal Universitesi
Department : Gida Muhendisligi Bolumu
Address : Mustafa Kemal University
Faculty of Agriculture
Department of Food Engineering
Tayfur Sokmen Campus
City : HATAY
PostCode : 31034
Region : TURKEY
Country : TURKEY
Type : Research, Education
Number of Employees : > 500
Subject Index Codes : Agriculture
Subject Details : Mustafa Kemal University is established in 1992 and located in
southern part of Turkey. The university does both teaching and
research. Currently, the university has about ten thousand students.
It is especially specialized in agriculture, natural sciences and
engineering.
Collaboration
Title : food packaging and preservation, food package interactions,
nondestructive testing of food package integrity
Type Details : Effects of food processing and packaging on food quality and
stability, Shelf-life determination of foods in different packaging
materials, Testing food package integrity using non-destructive
methods (ultrasound and pressure differential technique) ,
Evaluation of seal quality by ultrasonic and microscopic imaging,
Aseptic packaging, Modified Atmosphere Packaging (MAP)
Programme : FP6-FOOD
Research Interest : Imaging, image processing
Validity Date : 2004-06-24
Target Partner
Expertise : Processing of foods using new technologies such as pulsed electric
field (PEF) , high hidrostatic pressure (HHP) or etc., Testing of
food quality by non-invasive methods applicable on-line,
Country : Any Country
Contact Person
Name : AYHAN, Zehra (Assistant Prof. Dr.)
Position : Faculty
Organisation : Mustafa Kemal University
Department : Department of Food Engineering
Address : Mustafa Kemal University
Faculty of Agriculture
Department of Food Engineering
Tayfur Sokmen Campus
City : Hatay
Region : TURKEY
Country : TURKEY
PostCode : 31034
Telephone : +90-326-2455843/44/ 1058(ext)
Fax : +90-326-2455832
Contact Org. URL : http://www.mku.edu.tr
Electronic Mail : zayhan@mku.edu.tr
Workprogramme area(s)/key action(s)
(FP6-FOOD FOOD-4) Methods of analysis, detection and control
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